Adapted from Charcuterie Italian Sausage page 122
5 lb Pork Shoulder Country Style Ribs, boneless
40 g kosher salt (18g/kilo)
32 g sugar (15g/kilo)
2T fennel seeds toasted 5 min at 300
1T cumin seeds toasted with fennel, then done with motar and pestal.
3T spanish paprika (original Hungarian paprika)
2T oregano (original 4T fresh)
2T basil (original 4T fresh)
2t ground pepper
Cut pork into small cubes.
Mix all ingredients, cool
grind
Howard’s
1000 g pork w fat
50 g Pradhumme’s Veal & Pork Magic
15 g sugar
10 g garlic powder