1 T fresh rosemary chopped
1 T crushed fennel seed
1 T olive oil
1 t minced sage
1 t red pepper
1 t lemon rind
1/4 t kosher salt
4 cloves garlic, chopped
1 pork tenderloin (1.5 lb)
3-4 pancetta slices
Preheat oven 425
Mix all spices, rub on pork
Wrap pancetta around tenderloin. It should provide about 1/2 cover
Roast 25 to 30 minutes
Rest 10 minutes