From the Washington Post
2 lb chicken, cut up, skin or on off works, bone in or boneless works
11 oz chocolate milk
3 T chili powder
1 tsp salt, maybe a touch more, but the original recipe had too much
3 jalapenos, seeded and sliced
brown the chicken, particularly to crisp any skin.
Add the rest of the ingredients to the pan, bring to a boil, cover and simmer for 30 - 40 minutes.