This is a double batch which makes about 10 pints of sauce
4 cups apple cider
1 cup balsamic vinegar
20 oz Ketchup
8 oz honey mustard
8 oz yellow mustard
8 oz coarse ground mustard
8 oz honey
8 oz molasses
2 bottles dark beer
1 cup cold coffee
1/4 cup worcestershire sauce
1/4 cup soy sauce
1/4 cup louisana hot sauce
2 tsp pepper
2 tsp celery salt
Combine all ingredients simmer 25 minutes